New Season
Benefits:
- Fragrant traditional variety — excellent aroma and texture.
- Easy to digest and light on the stomach.
- Rich in natural nutrients compared to polished rice.
Hot
Benefits:
- Distinct aromatic profile; prized for special dishes.
- Nutritious and traditionally hand-processed.
- Good for slow-cooked rice recipes and pongal.
-30%
Benefits:
- Golden-hued grains with rich taste and aroma.
- Traditionally valued for its texture in steamed rice.
- Higher fiber and micronutrient retention (less processed).
Benefits:
- Small, slender grains with a delicate aroma — ideal for biryani-style dishes.
- Light on digestion and cooks into separate grains.
- Traditionally valued in South Indian cuisine.
Benefits:
- Bold, robust grains with traditional taste.
- Good source of energy — cooks well in traditional recipes.
- Locally cherished variety with distinct mouthfeel.
Benefits:
- Medicinally prized in some traditions — balanced nutrition.
- Offers unique texture and aroma in stews and porridge.
- Often used for special-occasion dishes and traditional healing foods.
Benefits:
- Nutty flavor and excellent bite — great for pilafs and steamed rice.
- Higher mineral content than polished white rice.
- Retains traditional processing benefits and aroma.
Benefits:
- Dark-pigmented rice with rich antioxidant properties.
- Deep, nutty flavor — great for health-focused meals.
- Higher fibre and phytonutrient content than white rice.
New Season
Benefits:
- Traditional flour option — great for flatbreads and rotis.
- Light, wholesome and suitable for everyday cooking.
- Made from locally milled grains preserving natural taste.
Benefits:
- Classic samba with balanced taste and firm grains.
- Good for everyday rice dishes and traditional meals.
- Retains natural bran flavours when minimally milled.
Benefits:
- Aromatic rice variety ideal for daily meals.
- Light and fluffy texture when cooked.
- Traditional hand-milled taste and nutrition.
Benefits:
- Rich in natural fibre and minerals.
- Great for steamed rice and pulao.
- Traditional rice variety with superior taste.
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Benefits:
- Soft-cooking rice ideal for daily meals.
- Popular traditional rice rich in natural fibre.
- Mild taste suitable for children & elders.
New Season
Benefits:
- Rich in iron and natural minerals.
- Ideal for soft and nutrient-rich chappathis.
- Slow-digesting whole grain flour.
New Season
Benefits:
- High in antioxidants from black rice.
- Ideal for nutrient-rich rotis and puris.
- Supports balanced energy release.
New Season
Benefits:
- Made from multiple traditional rice varieties.
- Ideal for healthy morning puttu.
- High in fibre and natural minerals.
New Season
Benefits:
- Perfect for easy-digest morning kanji.
- Rich in essential minerals & natural carbs.
- Boosts energy and supports gut health.